Welcome to the 1540 Room located inside The DeSoto, where you’ll explore a world accented with smoke, spice and delight. A lively dining room with an open kitchen features Lowcountry sourced, farm-to-table dishes, including a unique collection of wines —curated by the dynamic duo of
Chef de Cuisine, Collin Clemons and General Manager, Andrew Noye.

Dynamic flavors,
Lowcountry sourced,
Seasonally inspired.