Join us June 11–15, 2025, for an unforgettable culinary experience highlighting the exceptional wines of Oregon’s Division Winemaking Company. Enjoy a thoughtfully curated five-course menu, each dish perfectly paired with a featured wine—all for $120++ per person.

Menu & Pairings:
Ouest Rosé — Vegetable Terrine
Ouest White — Local Smoked Gouda, House Lardon
Division Pinot Noir ‘Un’ — Goat Curry
Division Gamay Noir ‘Lutte’ — Sirloin Cap, Salsa Verde, Roasted Red Pepper
Gamine Grenache — Earl Grey Almond Milk Pudding

Space is limited. Book Now!