DINNER
APPETIZERS
Raw Oysters
May River SC, Turmeric and Carrot Granita, Aromatic Herb Oil 4 each
GRILLED OYSTERS
May River SC, Mole Infused Butter, Chive | 4 each
BENNE SEED CORNBREAD
Aji Dulce Whipped Butter, Smoked Peach Butter | 10
KOFTA
Locally Caught Fish, Peppers, Lemon, Tzatziki, Dill| 12
BABY GREENS
Black Garlic, Pickled Radish, Cornbread Crouton, Ramp Salt, Roasted Shallot Vinaigrette | 14
BEETS
Red Wine Vinegar, Toasted Pistachio, Goat Feta, Lemon Oil, Mint | 14
SCOTCH DUCK EGG
Soft Cooked Bootleg Farm Egg, Spiced Pork Sausage, Aioli | 12
ROASTED CAULIFLOWER
Za'atar Oil, Cashew Romesco, Gastrique, Dukkah | 15
STEAK TARTARE
Cured Duck Yolk, Fried Capers, Lavash, Micro Green | 19
RED PEA HUMMUS
Sea Island Red Peas, Preserved Lemon, Tahini, Roasted Garlic, Local Vegetables, Fresh Pita | 12
WATERMELON SALAD
Compressed Watermelon, Blueberry, Mint, Holy Basil, Local Honey, Pistachio Crumble, Whipped Chevre | 12
ENTRÉES
PAPPARDELLE PASTA
Tomato, Pesto, Grana Padano, Summer Squash, Local Chiles | 24
MUSTARD CHICKEN
Mustard Rubbed, Au Jus, German Potato Salad, Bacon Lardon, Caramelized Onion | 29
LOCAL CATCH
Pan Seared Fish, Samkeh Harra Sauce, Toasted Farro Tabbouleh, Candied Pine Nuts| 36
DUCK BREAST
GA Raised and Pastrami Cured, Purple Rice Pilaf, Au Jus, Sweet Corn Chow Chow | 35
COULOTTE STEAK
Barrel-aged Worcestershire, Roasted Vegetables, Tallow Potatoes 38
PORK CHOP
Spice Rubbed & Grilled, Local Peach, White Acre Pea Cassoulet, Mushroom Onion Jam, Hot Honey | 32
MERGUEZ
Lamb Sausage, Moroccan Couscous, Ras el Hanout Jus, Fried Chickpeas, Seasonal Vegetables 29
DESSERT
SHOLEH ZARD
Jupiter Rice Grits, Saffron, Rose, Honey, Pistachio, Medjool Date, Advieh Spice | 10
SMOKED CHOCOLATE BROWNIE
Olive Oil Ice Cream & Candied Pecans | 10
BAKED MERINGUE
Crispy Duck Egg Meringue, Whipped Cream, Strawberry Balsamic Compote | 10
SEMOLINA CAKE
Orange and Cardamom Syrup, Smoked Paprika, Dark Chocolate Drizzle | 10
SCOOP OF ICE CREAM / SORBET | 5
Choice of: Extra Virgin Olive Oil, Gannon's Mint with Dark Chocolate, Molé Chocolate with Toasted Marshmallow, Goat Cheese with Mixed Berry Jam, Black Sesame with Banana Chip, Strawberry Blood Orange Sorbet