DINNER
APPETIZERS
Raw Oysters
May River SC, Rosemary Gin Mignonette, Aromatic Herb Oil | 4 each
GRILLED OYSTERS
May River SC, Mole Infused Butter, Chive | 4 each
BENNE SEED CORNBREAD
Aji Dulce Whipped Butter, Smoked Peach Butter | 10
KOFTA
Locally Caught Fish, Peppers, Lemon, Tzatziki, Dill | 12
KALE CAESAR
Fried Caper, Julienne Red Onion, Cornbread Crouton, Lemon Zest, Parmesan, Caesar Dressing | 14
BEETS
Red Wine Vinegar, Toasted Pistachio, Goat Feta, Lemon Oil, Mint | 14
SCOTCH DUCK EGG
Soft Cooked Bootleg Farm Egg, Spiced Pork Sausage, Aioli | 12
ROASTED CAULIFLOWER
Za'atar Oil, Cashew Romesco, Gastrique, Dukkah | 15
STEAK TARTARE
Cured Duck Yolk, Fried Capers, Lavash, Micro Green | 19
RED PEA HUMMUS
Sea Island Red Peas, Preserved Lemon, Tahini, Roasted Garlic, Local Vegetables, Fresh Pita | 12
ENTRÉES
ROASTED RED PEPPERS PAPPARDELLE
Cherry Tomato, Pesto, Grana Padano, Summer Squash, Calabrian Cream | 24
MUSTARD CHICKEN
Mustard Rubbed, Au Jus, German Potato Salad, Bacon Lardon, Caramelized Onion | 31
LOCAL CATCH
Pan Seared Fish, Cottage Ratatouille, Beurre Blanc, Crispy Garlic | 36
DUCK CONFIT
GA Raised Duck Leg, Sweet Potato Mash, Baharat Pepitas, Blackberry Compote, Cherry Tomato, Rosemary | 36
COULOTTE STEAK
Barrel-aged Worcestershire, Roasted Vegetables, Tallow Potato | 40
PORK CHOP
Spice Rubbed & Grilled, Local Apple, White Acre Pea Cassoulet, Mushroom Onion Jam, Hot Honey | 38
MERGUEZ
Lamb Sausage, Moroccan Couscous, Ras el Hanout Jus, Fried Chickpeas, Seasonal Vegetables | 29
DESSERT
PAVLOVA
Crispy Duck Egg Meringue, Whipped Cream, Strawberry Balsamic Compote | 10
SMOKED CHOCOLATE BROWNIE
Olive Oil Ice Cream & Candied Pecans | 10
CRÉME BRULÉE
Vanilla Rhum Custa, Cracker Sugar | 10
SEMOLINA CAKE
Orange and Cardamom Syrup, Smoked Paprika, Dark Chocolate Drizzle | 10
SCOOP OF ICE CREAM / SORBET | 5
Homemade flavors change seasonally