Press

1540 Room is shining in the spotlight, thanks to a slew of features in publications ranging from Savannah Business Journal to Savannah CEO. Here, we share a few of the best.

Savannah Business Journal

The reinvented 1540 Room, at The DeSoto Savannah, has opened with a new menu to suit the diverse tastes of its visitors. Under the direction of Chef Collin Clemons, the menu is inspired by the centuries of global spice trade which included Hernando DeSoto’s visit to the American southeast in the year 1540.

WSAV

Located at The DeSoto, the dining room offers diverse, Lowcountry-sourced dishes.Chef de Cuisine Collin Clemons and General Manager Andrew Noye lead the 1540 Room. Enjoy photos from the opening of 1540 Room.

Savannah CEO

The reinvented 1540 Room, at The DeSoto Savannah, opens with a new menu to suit the diverse tastes of its visitors. Under the direction of Chef Collin Clemons, the menu is inspired by the centuries of global spice trade which included Hernando DeSoto’s visit to the American southeast in the year 1540.

Daily Advent

As a farm-to-table, locally-sourced restaurant, 1540 Room’s menu will change with seasonal availability. Sourcing from local farmers not only provides guests with the freshest food available but also motivates Chef Clemons to merge unique menu combinations.